I love the flavours and spices in mulled wine, but it’s rare that I ever enjoy the alcoholic variety. It’s often made with heavy red wine which isn’t my favourite, plus one glass and I’ll spend the rest of the day yawning! My kids also enjoy the flavour but clearly cannot partake of the alcoholic version, so instead my husband created this non alcoholic mulled ‘wine’ punch recipe.

What you’ll need

1 Litre carton red grape juice

250ml Orange juice

60ml Lemon juice

60ml Lime juice

80g/ 30z Caster sugar

250ml Water

1/2 Tsp ground cinnamon

1/2 Tsp ground nutmeg

6 Cloves

Method

This has to be one of the easiest recipes ever! Basically all you have to do is combine the ingredients together in a pan and heat on the stove. We heat ours at a moderate setting, stirring occasionally to make sure the spices are combined and the sugar dissolved. Don’t let the punch boil or leave unattended. Remove and serve once heated.

Tip

Any leftover punch can be kept in the fridge and reheated in the microwave, however the recipe could also be halved.