Tag Archives: biscuit

Orange Biscuit Cookie Recipe!

Posted on by Abi

As we haven’t had a recipe for quite sometime, I thought I’d share an old family favourite with you. It came from a very old recipe book, where the covers have long gone and so have several pages, but this little gem survived. The biscuits have an almost shortbread texture, which melts on the tongue but with the completely up to date addition of Orange to give them something special.

You Will Need

100 gms/4 oz Plain Flour

50 gms/2 oz Dried Semolina

100 gms/ 4 oz Butter

50 gms/2 oz Caster Sugar

Grated rind of one large Orange

Step 1

Preheat your oven to 350F, 180C (Fan oven 160C), Gas 4. In a large bowl cream together the butter and sugar. Add the Orange rind and beat again.

Step 2

Mix the flour and semolina together in a seperate bowl and then add to mixture. Chill in the fridge for 15 minutes.

Step 3

Roll out the biscuit mixture, it should be roughly 3-4mm in depth. Then using a biscuit cutter of your choice, cut out into shapes. Place on a baking tray.

Step 4

Bake in the oven for 15 minutes or until golden brown. Cool on a wire rack and then enjoy!

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Lemon Curd Biscuit Cookie Recipe!

Posted on by Abi

Last month during a trip to Cornwall I was lucky enough to eat some very yummy Lemon biscuits. Naturally I wanted to make some myself on return home, but all the recipes I could find involved sandwiching two plain biscuits between a layer of Lemon Curd. So we set about creating our own recipe. The end result was so successful that I thought I’d share it here. These little biscuits melt in the mouth and have a delicate buttery Lemon taste.

What You’ll Need

  • 250g/8oz Butter
  • 200g/7oz Caster Sugar (plus extra for sprinkling)
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • 2 Tsp Lemon Juice
  • 450-500g/15-17oz Plain Flour
  • 5 Tbsp Lemon Curd

Step 1

Preheat your oven to 180C/350F/Gas Mark 4. Beat the butter, sugar, egg, Vanilla Extract and Lemon juice Together in a large bowl until light and fluffy.

 

 

Step 2

Spoon in the Lemon curd and mix gently, then begin to fold in the flour. Note. The exact amount of flour needed can vary slightly depending on the thickness of your Lemon Curd. Eventually you will need to knead the dough with your hands to fully combine. You have the right consistency when the dough is coming cleanly away from the sides of the bowl.

Step 3

Roll out to about 1cm thick. Then cut out in whatever shape you like. Place onto a baking tray and cook for approx 13 minutes until lightly golden on top. Sprinkle with a little extra caster sugar before cooling.

 

 

Enjoy your yummy creations!

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Ginger Syrup Biscuit Cookie Recipe!

Posted on by Abi

I’ve been told many times how very good ginger is for you. It calms the stomach and aids digestion, is reported to help arthritis suffers and lower the cholesterol for those suffering from heart disease. It’s also supposed to help with sneezing and sore throats. However most of these uses are fairly untested and therefore unproven, but one thing about ginger that I can say without any doubt is……. it makes yummy biscuits! So today I am sharing our Ginger Syrup Biscuit/Cookie Recipe.

What You’ll Need

4oz, 100g  butter or margarine

4oz , 100g sugar,

1 tablespoon syrup

8ozs, 200g S.R. flour

1 teaspoon ground ginger

Half teaspoon bicarbonate of soda

1 tablespoon milk

Optional stem ginger in syrup.

Step 1

Preheat the oven to 300 F, 150C, Gas 2.

In a large bowl cream together the butter/margarine, sugar and syrup. Stir in the flour and ginger.

 

Step 2

Dissolve the bicarbonate of soda in the milk and add to the mixture. Form the mixture into balls using your hands and place on a lined/greased baking tray. If you’re using some stem ginger, cut it into small pieces and place one piece into the centre of each biscuit.

 

 

Step 3

Bake in the centre of the oven for approximately 20 minutes. Then cool on a wire rack and enjoy!

 

 

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