Halloween Ghost Decoration Craft for Kids

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Boo!! Did I scare you?? Probably not but as Halloween is nearly upon us I thought I better give it a go. I’ve never been keen on the gory side of Halloween and my children don’t particularly like being scared but we’re all for Pumpkin carving, apple bobbing and other child friendly activities. As a Bostik craft ambassador I get to create child-friendly crafts every month, so this month it had to be a Halloween Ghost Decoration Craft for kids. This one (made by my son) has been named ‘Bounce!’

To make your own spooky pal you’ll need

Some fabric

Polystyrene ball

Bostik Glu dots

Bostik Sew simple glue

Buttons

Felt (to make a mouth)

Decorations – we used pumpkin ribbon and fusible beads

Elastic cord

Keyring

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Step 1

Start by cutting a rough square out from a piece of fabric. We used pinking shears as it prevents fraying and give the ghost a wiggly edge. Turn the fabric over so that the wrong side is facing up.

halloweenbos3Step 2

Nest cover half of the polystyrene ball with Bostik sew simple glue. Stick into the centre of your fabric and then gather the fabric around to stick into place.

halloweenbos4Step 3

Using a cocktail stick or sewer make a hole through the fabric into the polystyrene ball (might need an adult to do this bit). Stick in some elastic cord using the sew simple glue. We used black cord so that it wouldn’t show up at night. Now leave to dry.

halloweenbos5Step 4

Stick two buttons onto the fabric using Bostik glu dots. We used one larger and one smaller and two different colours to give our ghost a bit of character!

halloweenbos6Step 5

We used a moon shaped felt sticker to make the mouth, you could of course cut one out.

halloweenbos7Step 6

It’s time to decorate! My son cut small pumpkins off pumpkin trimming and stuck to the ghost using the sew simple glue.

halloweenbos8Step 7

Next he made some simple shapes from glow in the dark fusible beads (which Mummy ironed!) and these were stuck to the ghost using Glu dots.

halloweenbos9Step 8

Tie the elastic cord onto a keyring and your new friend is ready to play!

 

Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Icing

Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Icing

Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Icing

I absolutely adored the cupcakes we had for our Halloween party recently, they’re squidgy and moreish thanks to the wonderful winter spices and the cinnamon icing might just be the best thing ever! Today I’m going to share the recipe for Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Icing.

Ingredients

3oz/ 85g Butter or Margarine

8oz/ 225g White Sugar

8oz/ 225g Brown Sugar

2 Eggs

180ml Milk

8oz/ 225g Pumpkin Puree (you can use canned or freshly made)

10oz Self Raising Flour

1 heaped Tsp Ground Cinnamon

1/2 Tsp Ground Ginger

1/2 Tsp Nutmeg

1/2 Tsp Ground Cloves

1/2 Tsp Allspice

 

Cinnamon Cream Cheese Icing

1 standard tub of Cream Cheese (usually about 225g)

2oz/ 50g Butter

Icing Sugar

1 Tsp Vanilla Extract

1 heaped Tsp Ground Cinnamon

 

Method

First cream together the white sugar, brown sugar and butter until light and fluffy. Then add in the eggs one at a time mixing thoroughly.

Now stir in the milk and pumpkin puree until combined.

Sift the flour, cinnamon, ginger, nutmeg, ground cloves and allspice into the mixture. Fold the flour into the mixture using a large spoon until just combined.

Now fill 23-24 cupcake cases or approx. 15 muffin cases with the batter.

Bake in a preheated oven 180C/350F/Gas Mark 4 for about 20 minutes.

Remove from the oven and let cool on a wire rack.

Icing

The trick to cream cheese icing is not to over mix, if you do you’ll end up with a delicious runny icing but it’s no good for piping on a cake. Either use an electric mixer on low speed or mix by hand.

Mix together the butter and cream cheese until just combined. Next add in the vanilla extract and cinnamon.

I haven’t put a quantity for the icing sugar because I think it’s better to test your icing by taste and texture. Add icing sugar and mix gently until you like the sweetness and your icing can hold together sufficiently to be iced onto your cooled cupcakes.

 

 

 

 

A ‘Happy’ Halloween Party even if you don’t like Halloween!

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.

Halloween Pumpkin Party #shopEvery year in the UK Halloween seems to be gaining in popularity, but what if you don’t like scares or gore? Perhaps the idea of terrifying your loved ones doesn’t appeal or you feel that celebrating the kind of thing we’d normally avoid seems contradictory. Whatever your reasons if you don’t like Halloween do you have to avoid the season completely? Personally I don’t think so, I think it’s more than possible to have a ‘happy’ Halloween. I’ve never been a big fan myself and all my children are easily scared so I set out on a mission to make Halloween fun for everyone.

decorations #shopOne of the best things about autumn is the readily available supply of pumpkins, carve them, cook them, stick them in a pie and they are down right delicious! We bought three this year, two we carved and one became a bowl to hold sweets. I invited family and friends who are not Halloween fans to our Pumpkin Party and we set to work.

We bought most of our decorations and supplies from Wilkinsons and you can see how we got on with our shop by clicking here.

table #shopOur Pumpkin Party started with a whimsical meal squidged around a table, it was cosy! We ate Pumpkin Shaped gluten free biscuits (for the recipe see my last blog post).

Gluten free pumpkin shaped biscuits #shop

Gluten free pumpkin shaped biscuits

Yummy Spiced Pumpkin teabread and Pumpkin pie, all made with the pumpkin flesh carved from our decorative pumpkins.

Spiced Pumpkin Teabread #shop

Spiced Pumpkin Teabread

Toffee apples, which I was more than a little proud of. I’ve never got the toffee to stick properly before but apparently the trick is to place all your apples into a bowl and cover with boiling water for a couple of minutes before drying and dipping into the toffee. Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Icing, again this was made from our fresh pumpkins and they were absolutely delicious!

Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Icing #shop

Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Icing

We all ate until we felt ready to burst and the light had dimmed enough to show our pumpkins (carved by my husband) glowing softly. The fun wasn’t over though, we had party games to play!

Leaf Design Pumpkin #shop

Leaf Design Pumpkin

Pumpkin Treasure Hunt

Party games can be hard at the best of times, but trying to find vaguely Halloween themed games which aren’t remotely scary or gross is particularly tasking. In the end I settled for a treasure hunt. Clues were hidden about the house written on pumpkin shaped notes and the final clue led to a chocolately prize! This seemed to go down really well and there was lots of giggling from adults and children alike.

Pumpkin Treasure Hunt #shop

Pumpkin Treasure Hunt

Pass the Pumpkin

Next we played a twist on pass the parcel. We’d hollowed out one small pumpkin until it could comfortably fit a bowl inside, this was then filled with sweets. The music played and the pumpkin was passed around until the music stopped, the holder of the pumpkin could choose one sweet. The music stopped ten times and whoever was holding the pumpkin on stop number ten won the entire remaining contents!

Pass the Pumpkin #shop

Pass the Pumpkin

Finally after much fun and hilarity we waved our guests off but not before they took a favour from our Halloween tree, small cones filled with yummy delights! This is an adaption on an earlier tutorial I wrote.

Halloween Favours #shop

Halloween Favours