Good morning everyone. I hope you all had a wonderful weekend, we started by watching and celebrating the Royal Wedding on Friday. Anne made a very patriotic Pavlova and today we thought we’d share a recipe for St. Catherine biscuits/cookies with you all. These biscuits are very crumbly and melt in the mouth.
What You’ll Need
4 oz, 100g butter
4 oz, 100g S.R. flour
4 oz, 100g caster sugar
Half teaspoon bicarbonate of soda
1 heaped tablespoon ground almonds
A few whole or flaked almonds to decorate.
Step 1
Preheat the oven to 170C, 350F, Gas Mark 4. Begin by melting the butter in a saucepan.
Step 2
In a large mixing bowl mix together the flour, ground almonds, sugar and soda and then stir into the melted butter.
Step 3
Form the mixture into balls and place onto a greased/lined baking tray. Press down lightly and decorate with a piece of almond. Then bake for 12 minutes.
Cool on a wire rack and then enjoy 🙂
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