Bombay Sapphire Gin & Wimbledon!

I am a member of the Collective Biasยฎ Social Fabricยฎ Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.

Bombay Sapphire Gin

When you become a parent (especially a parent of twins) you quickly realise that days of rest and leisure are behind you. An evening out has become an evening in, heels replaced with slippers and you can’t remember the last time you watched the telly and had any clue what anyone was saying (without subtitles!)

But does staying in have to be a sacrifice? Is it possible to have a great adult style day or evening at home? I was really keen to test this theory with the Bombay Sapphire shop from Collective Bias.

Cocktails and Strawberries

I enlisted my husband for help with Gin based cocktail recipes (he has a book or three on the subject) and armed with our shopping list we set off for Sainsburys to purchase our ingredients.

Sainsburys does seem to have gone a bit Wimbledon mad at the moment with special offers, themed food, drink and even cardboard tennis balls attached to the shelves! It was easy to be swept up in the excitement and we bought strawberries and cream for our food. We planned to spend our afternoon watching world class tennis as we sipped cocktails and ate strawberries. To take a look at our shopping experience just click here.

Cocktails are easy to love, they’re fun, tasty and pretty to look at but I much prefer having them mixed for me! Thankfully my husband has more experience in this regard and under his tutelage I made a Chocolate Martini. It was wonderful (even if I do say so myself) so simple to make, but really indulgent. Definitely worth a try if you’re a cocktail novice like me (the recipe is below).

Chocolate Martini

Next we partook of a Strawberry and Cream cocktail (an invention of my husband). If the Chocolate Martini was indulgent then this was downright decadent! Probably not very kind to the waist line, but it’s heaven for the taste buds.

Strawberry & Cream Cocktail

Strawberry & Cream Cocktail

Then followed some expert commentary by myself on the state of British tennis. In reality I tend to say how sorry I feel for people like Andy Murray and Laura Robson, Wimbledon must be very stressful with the weight of expectation they must feel.

Watching Wimbledon

I resisted the urge to have a siesta at this point and finished up with a Gin and Bitter Lemon. A very simple drink but really refreshing and great as a daytime cocktail. A nice alternative to Gin and Tonic as well.

Gin & Bitter Lemon

Gin & Bitter Lemon

My test was now complete. So can you have a fabulous time in the comfort of your own home without feeling deprived? My answer…

Yes!

Cheers!

Cheers!

I loved all of the cocktails we made, I loved watching the tennis while eating strawberries and even more so I loved the fact that I could wear my slippers and curl up on the sofa! Plus an afternoon/night in is actually very economical, without high bar prices and taxi rides home you can really indulge.

Could it be improved in anyway?

I secretly wanted the Bombay Sapphire Gin to actually be blue in colour and not just the bottle. I appreciate that’s not really the point, but one of the things I love about cocktails is their flamboyant colours and presentation. It is fantastically fragrant though and smells like summer!

A box of chocolates randomly appearing on the kitchen counter wouldn’t go amiss either ๐Ÿ˜›

Chocolate Martini Recipe

45ml Bombay Sapphire Gin

15ml Chocolate Liqeur

15ml Vermouth

7.5ml Fresh Lemon Juice

Pop some ice into a cocktail shaker and then add the ingredients. Shake well and strain into a cocktail glass.

My Dream Bathroom! Plus make a bath out of cake!!

I love relaxing into a warm bath in the morning, those few moments of quiet solitude can set you up for a wonderful day. But my bathroom is not quite the sanctuary it should be.

My bath tub has quite a few chips, it’s old and has held up very well but it’s time has most definitely come. My sink suffers from a similar affliction and just looks generally tired. The toilet on the other hand, well that is quite the comical fellow with a handle that only works if it’s attached upside down!

The truth of it is that my bathroom is old, tired and in need of a little lot of love! When it is finally made over I promise I’ll show you all it’s awful faults, so you can marvel at it’s transformation ๐Ÿ™‚

For now though I’ll have to console myself by dreaming of my future haven of tranquility. I’d love a large deep possibly clawed bath under the window. The sink and toilet would also follow traditional lines with glinting taps and Edwardian style elegance. Think this bathroom suite from Bathshop 321, it’s called the Hamilton (even the name sounds elegant!). I suppose if we’re dreaming then my bathroom would never need cleaning and would always smell of fresh linen. Maybe I need an Edwardian maid to match my scheme, probably a butler as well because… well because having a butler would just be amazing! I may or may not be humming the theme tune to Downton Abbey as I type ;P

Of course the very best way to illustrate my vision would be through the medium of cake! It may not be as good as the real thing but at least it’s a bit of tasty consolation! So here I am languishing in my gorgeous new bath, filled to the brim ๐Ÿ™‚ The foot shaped bathmat is essential!

If you’d like to make your own Bathtub cake below are intstructions for how I made mine ๐Ÿ™‚

Step 1

Bake your favourite cake in a loaf tin. I made a madeira cake as I find them easier to carve.

When cooled use a knife to round the corners of your cake until it looks bath shaped.

Step 2

Spread a thin layer of buttercream over your bath.

Step 3

Roll out some ready made white fondant and cover the cake. Next I sprayed the cake lightly with a silver cake decorating spray, this gives an enamel finish to your bath.

Step 4

Cover a cake board with fondant, I made mine slate grey. Then using something long and thin (such as a ruler) lightly press lines into the fondant to create tiles. When finished pop your bathtub onto the board.

Step 5

Now the fun begins, using fondant make a rubber duck (one larger ball pinched at one end for the tail, plus one smaller ball for the head) paint his eyes on with a tiny bit of food colouring.

Then make a bathmat, mine is foot shaped yours could be square or circular etc. I used a cocktail stick to make tiny dots all the way around to simulate sewing marks. Then paint ‘Bath’ on your mat using colouring.

The tap is created out of sausage shapes, one large sausage for the centre bent over slightly. Two smaller sausages on either side, with teeny tiny crosses for the top. I dusted then with edible gold shimmer.

The person is actually just a head and two arms. The arms and made by rolling sausage shapes, one end is flattened slightly then use scissors to snip the fingers. Place into the bathtub on either side.

The head is made by rolling a ball shape, add a smaller ball for the nose and shape using your fingers or tools. Make little indentations for the eyes and mouth (these are painted on using food colouring). There is an ear either side made by rolling a ball shape. Place this onto the bath end.

The hair is made by rolling out fondant very thin, then use a sharp knife to create strands, attach these from the base of the head layering up to the crown.

Step 6

Now to fill the bath, I used buttercream but royal icing would also look good. Mix a little blue colouring into your icing, I didn’t mix it fully to leave a slightly mottled colour. Using a small knife spread this over the top of your bath. Once finish add your rubber duck.

Voila one bath cake ๐Ÿ™‚

Easter Egg Cakes cooked in Egg Shells!

I absolutely adored the edible ‘turtle’ eggs I saw at the Tate & Lyle Tasting house earlier in the week, I also fell head over heels in love with the gingerbread creations. The only logical thing to do…. combine the two ideas with an Easter twist!

I used the new Tate & Lyle Taste Experience Dark Muscovado sugar in my gingerbread. It added a very moreish quality and gave the gingerbread a deep rich flavour, I would definitely recommend trying it out!

To make the Easter Eggs

Start by carefully making a small hole in the end of an egg, I used a sterilised needle.

Then carefully make the hole ever so slightly larger using the needle, or your fingers if you can pinch tiny bits.

Next I used a cocktail stick to break up the egg inside it’s shell. Drain out over a bowl, I washed out the eggs at this stage.

Decorating your Easter Eggs

Decorating eggs couldn’t be a simpler, all you need is approx 1/2 cup of room temperature water, add in about 1 Tbsp vinegar and then food colouring.

Dip your eggs in the colouring and keep turning until you have reached the desired shade. I used my handy egg dipper to pick them up. Place them on kitchen paper to dry.

Gingerbread Recipe

Of course you can fill the eggs with whatever cake takes your fancy, but if you like yummy squidgy gingerbread then this recipe is great.

100g/ 4oz Butter
100g/ 4oz Tate & Lyle Golden Syrup
100g/ 4oz Tate & Lyle Treacle
100g/ 4oz Tate & Lyle Taste Experience Dark Muscovado Sugar
275g/ 10oz Self Raising Flour
2 Tsp Ground Ginger
1 Tsp Ground Cinnamon
2 Beaten Eggs
225ml/ 7 to 8 floz Milk

Melt the butter, syrup, treacle and sugar gently in a pan. Leave to cool slightly.

Sieve together the flour, ginger and cinnamon.

Add the melted sugar mixture to the flour and beat.

Beat in the egg and milk.

Filling the Egg Shells

Preheat the oven to 160C/ 325F/ Gas Mark 3

Take each on your dyed eggs and wrap the base in a square of foil with the hole facing upwards. Place them gently into a muffin tin.

Fill a piping bag with your cake mixture and carefully pipe the cake batter into the hole in your egg.

Try to fill the eggs about 3/4 of the way up.

Bake them for about 20 minutes. If some of the cake oozes out of the top (as it did on a few of mine) then just nip those pieces off with your fingers.

Leave to cool and then present in an egg box ๐Ÿ™‚